Thursday, January 6, 2011

Terubuk Masin Sarawak


Are you looking to buy FRESH Ikan Terubuk Masin Sarawak
to eat with your meals?

Check us out below!
Deep Fried Ikan Terubok

You can eat the Terubuk Masin Sarawak Deep Fried or Steamed or just Barbeque.
Delicious !!
Ikan Terubuk Segar Sarawak

Now avoid the hassle and buy online. If you are going to order Terubuk Masin all the way from Sarawak, I recommend that you get the largest size, RM20 per fish.  Minimum order is RM50.00 (1 unit) for all sizes. The price is including packaging and postal (poslaju; within Malaysia). I will send my bank account number once received your order. Once you bank in the money, I will deliver your order by poslaju on the next day.

Price Per Fish;   
A (600g above) RM20.00,  
B (500g-600g)  RM18.00, 
C (400g-500g) RM15.00 
D (400g and below) RM10.00



Ordering Form



Name:




Email Address:




Telephone Number:




Mailing Address




Item Order (Terubuk Masin Sarawak, Bario Rice; Pua Kumbu Sarawak, etc)




Total Unit Order




Total RM




Remarks (size, weight, etc)













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Garam Bario (Bario Salt)

Bario Highlands is a good place to getaway from the hectic city – it’s literally back to nature and simplicity. It is remote with limited electricity. The people are warm, friendly and there are loads of gorgeous jungle trails to trudge on. (For more info visit WHOA Adventures )

One of the other things that Bario is famous for, is their salt. Lubang Garam Pa Umor is one of the best-known Bario salt springs. The spring water, containing brine from lubang Garam Pa Umor, is boiled for 24 hours before the salt is extracted.The Bario salt spring looks just like an ordinary spring. The only difference is the water from the spring is salty. The salty water is boiled until all the water is evaporated, leaving the salt at the bottom of the “kawang” (big cooking utensil). The remaining water is completely dripped from the salt before it was put in bamboo pipes to be burnt in the fire. This is to harden the salt, which is later wrapped in big leaves to be kept in dry and safe places. The salt is used in cooking and also to preserve meat.

Salt from Bario Islands1
Salt from Bario Islands
The characteristically brownish grey color of the Bario Salt

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Bario Salt is wrapped in leaves and sold in this cylindrical form in the markets.

The benefits of Bario Salt include:
1. it is natural and not over processed (bleached) hence it’s natural brownish color
2. it is less salty than the commercial salt you get in the supermarkets
3. the salt contains more natural minerals

No hassle to go to Sarawak as you may buy online. Its only cost you RM40.00 (1 unit). The price is including packaging and postal (poslaju; within Malaysia). I will send my bank account number once received your order. Once you bank in the money, I will deliver your order by poslaju on the next day.


Ordering Form




Name:




Email Address:




Telephone Number:




Mailing Address




Item Order (Terubuk Masin Sarawak, Bario Rice; Pua Kumbu Sarawak, etc)




Total Unit Order




Total RM




Remarks (size, weight, etc)










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Beras Bario (Bario Rice)

Bario Rice


Bario Rice is regarded by the 'Orang Ulu' and natives as the finest and best rice from the highlands of Sarawak. It is grown on cool climates at an elevation above 1,200 metres. According to the natives, the rice is only eaten by the longhouse chief on special occasion. It is long been regarded as one of the finest rice grains of the world. It is famous for its soft texture, fine and elongated grains with mild aromas and splendid taste.


The rice is a home-grown, laboriously planted and harvested by hands using age-old traditional methods. In the planting of the Bario rice, there is no usage of pesticides and chemical fertilizers.
It has all the attributes of organic rice with an added flavour and unique taste as a result of the cool, pristine and unpolluted environments where it is grown. It is perfect for health conscious consumers.
Bario Rice is specially air-flown out of Bario and Ba'kelalan highlands to enable the rest of Malaysians to sample the finest rice derived from the Land of the Hornbills.

No hassle to go to Sarawak as you may buy online. For every 5 kg, is only cost you RM45.00 (1 unit). The price is including packaging and postal (poslaju; within Malaysia). I will send my bank account number once received your order. Once you bank in the money, I will deliver your order by poslaju on the next day.


Ordering Form



Name:




Email Address:




Telephone Number:




Mailing Address




Item Order (Terubuk Masin Sarawak, Bario Rice; Pua Kumbu Sarawak, etc)




Total Unit Order




Total RM




Remarks (size, weight, etc)








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Gula Apong

Pua Kumbu Sarawak

Weaving a Pua Kumbu

Pua Kumbu


Pua kumbu is a traditional tribal textile woven in longhouses by the women of Borneo. They have great value, playing an important role in tribal culture. Throughout the world, weavers create patterns reflecting their cultural background and influences from their surroundings, but unique to the Iban is the impact that dreams have in the creation of pua kumbu. Each unique pua design is created from a vast repertoire of individual motifs whose meanings are combined to produce patterns and stories of ritual and spiritual power. Traditionally, the weaving goddess Kumang gives the designs and patterns to the weaver through dreams. Pua kumbu are known as Woven Dreams! Typically lots of symbolic elements are included in the design. Many are woven to play a specific role in celebrations and ritual ceremonies. In the old days heads were wrapped in certain pua. Master weavers were held in great esteem and only they were allowed to use certin powerful motifs.
Pua are traditionally woven of cotton on backstrap looms. The warp is dyed after areas to remain undyed are isolated using tight wrapping with cord and cloth. Many sessions are required depending on the number of colors used. The Dye composition and technique is closely guarded. Only natural dyes from vegetable or fruits are used. Please do not let this pua have any contact with water because it will ruin the colors permanently.
This piece of table cloth can also be used as covering a sofa or to be hang on the wall as a beautiful decor. Extra care while washing and is best not to soak in water as the organic dyed threads color will run. This beautiful piece is woven by hand and GREAT for use as a bed runner or dining table centre-piece. Own a beautiful piece now and display the beauty of Borneo in your home!
No hassle to go to Sarawak as you may buy online. For the size of approximately 33 X 23 inches, is only cost you RM25.00 (1 unit). The price is including packaging and postal (poslaju; within Malaysia). I will send my bank account number once received your order. Once you bank in the money, I will deliver your order by poslaju on the next day.




Ordering Form



Name:




Email Address:




Telephone Number:




Mailing Address




Item Order (Terubuk Masin Sarawak, Bario Rice; Pua Kumbu Sarawak, etc)




Total Unit Order




Total RM




Remarks (size, weight, etc)











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Bubur Pedas Paste

Belacan Bintulu (Shrimp Paste)









Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, kapi in Thai, belacan (also spelled belachan, blachang, balachong) in Malay, and bagoong in Filipino. It is made from fermented ground shrimp. To Westerners- and even Asians- unfamiliar or unappreciative with shrimp paste the smell can be extremely repulsive; however, it is an essential 
Belachan in Bintulu is the most popular food ingredients in Sarawak. Most Sarawakians, especially Malay, cook their traditional cuisines using Bintulu Belachan. It is made from sun-dried shrimp, mixed with salt solution. It is a main ingredient for Midin Belachan, Mee Hoon Belachan, Laksa Sarawak and Nasi Goreng Belachan.
Belacan Bintulu is known for its ‘excellent dissimilarity’ to shrimp pastes found in other parts of Malaysia, so much so that its value in terms preserving the originality of a traditional food has been incorporated into the catalogue of Sarawak cuisine.
On April 11, 2009, Belacan Bintulu was declared as one of the state’s signature products apart from kek lapis. The true sensation of its unique taste cannot be precisely expressed in words. The test of the pudding is in the eating, so to speak.
Now you can buy belacan bintulu online. Its only cost you RM15.00 for two packet of 200g (1 unit). The price is including packaging and postal (poslaju; within Malaysia). I will send my bank account number once received your order. Once you bank in the money, I will deliver your order by poslaju on the next day.


Ordering Form